CLUIZEL PARIS

The chocolate goldsmiths at Manufacture CLUIZEL excel in 3 areas:
- Cacaofèvier®️: The Manufacture is one of the few Cacaofèviers®️ in the world to master the transformation of cocoa beans into cocoa paste and then into dark, milk or Ivory chocolate.
- Confectioner: La Manufacture develops its own recipes for fillings: praliné, marzipan, caramel, nougatine, liqueurs, gianduja...
- Chocolatier: Manufacture CLUIZEL shapes confectionery before wrapping it in a thin layer of chocolate.