Christine Le Tennier
Sea Rillettes
Product’s description
We suggest serving our rillettes on toast, blinis, shortbread or a nice slice of fresh bread.
This unique combination of flavors is sure to delight your guests' palates as an aperitif!
You can also use them in verrines, with raw vegetables (cucumbers, carrots...).
Recipes available :
- Rillettes of Scallops, Nori and Penja Pepper
- Rillettes of Sea Bass, Sea Lettuce and Bergamot Lemon
- Rillettes of Abalone, Dulse, Ginger and Combava
Product’s features
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