Christine Le Tennier

Offer an exceptional gastronomic journey with tasty and innovative seaweed-based recipes!

35 years ago in Brittany, Christine Le Tennier decided to democratize a foodstuff that has been consumed for millennia in Asia: the seaweed. She realized that we had a gold mine close at hand in Finistère, Brittany: the largest wild seaweed field in Europe. These marine plants have their place on our plates both for their subtle and refined taste and for their incredible benefits. As a pioneer, she created a range of seaweed-based products dedicated to gourmets looking for new flavors.