Flavor-pearls (sweet)

Little culinary jewels to enhance your dishes!
These small gelled spheres (alginate film: derived from Kombu seaweed) contain an astonishing liquid core.

Original, sensual and creative, they explode in the mouth, releasing a multitude of flavors.

It's the magic touch that will enhance all your recipes.

For the aperitif, enhance your cocktails with Mango Pearls, your white wine with Blackcurrant Pearls.

For starters, sublimate your foie gras with Perles de figue or Monbazillac.

For desserts, enjoy tarts with Raspberry or Honey Pearls, or eggs with Caramel Pearls.

Available in Blackcurrant, Honey, Fig, Raspberry, Mango, Monbazillac and Caramel flavors.