Flavor-pearls (salted)

Little culinary jewels to enhance your dishes!

These small gelled spheres (alginate film: derived from Kombu seaweed) contain an astonishing liquid core.

Original, sensual and creative, they explode in the mouth, releasing a multitude of flavors.

It's the magic touch that will enhance all your recipes.

For starters, wake up your mackerel with yuzu pearls.

Place Balsamic Vinegar Pearls on your scallops, Ponzu Pearls on your fish tartars, Vinegar & Shallot Pearls on your oysters.

For your main courses, revisit your tartars with black truffle & white balsamic vinegar pearls, your omelettes with truffle-flavored pearls, your chicken aiguillettes with lemon & pepper pearls.

Available flavors: lemon & pepper, vinegar & shallot, yuzu, balsamic vinegar, ponzu, truffle flavor, black truffle & white balsamic vinegar.