Organic Nori Flakes

Nori seaweed, best known for making sushi, is one of the most nutritious macro-algae. Rich in iodine and low in fat, it is characterised by a high protein content and the balanced presence of vitamins, minerals and Omega 3. Excellent for making meatballs, adding flavour to salads and decorating dishes, Nori seaweed is a must-have ingredient in Fusion cuisine! We recommend a maximum daily intake of 1g (2 tsp).