Antico Molino Rosso
AIDA 3.3 Flour of soft wheat
Product’s description
Organic flour of soft wheat, semi wholemeal and stone ground (Italian type 1). Origin Italy and UE (Germany) W 320/340 - P/L 0.65 - hydratation from 65% to 85% - Liev. from 24 h tu 72 hours.
Great for pizza "alla pala" and pinsa romana.
Product’s features
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