AnNabil

AnNabil, which translates to “Noble”, is a refined culinary tradition passed through our ancestors since it’s inception over two decades ago. Our journey grew in the agricultural Taanayel region of the Beqaa valley, a naturally fertile soil located between mountainous regions of Lebanon which is historically renowned for harvesting the most flavorful and nutritious crops. The rich flavors of AnNabil’s superior products pay homage to generations of expertise, whereby we uniquely mastered the art of sealing authentic flavors; safeguarding the textures, nutrients and freshness within each bite.
AnNabil pledges to offer a variety of the finest products using the freshest ingredients that have been prepared by local craftsmanship under the most hygienic, eco-friendly, and ethical environment. Our aim is to raise the bar and awareness of the quality of the Lebanese culinary products across the globe and try our best to act as an economic platform for the national and communal interest.
We manufacture an array of foods and beverages which are produced with the meticulous craftsmanship of our Mediterranean ancestors while relying on the latest technologies. Our product range includes a varied selection of olives, olive oils, vinegars and salad dressings, a large spread of natural molasses, jams, honey and tapenades, an assortment of pickled products, a series of fresh tomato and pesto sauces and a wide blend of natural flavored syrups and drinks.
AnNabil also offers a distinct line of private labels for some of the largest agrifood producers, distributors and exporters; further engaging our pledge to expand national production into foreign markets