Vanissa
Organic Roasted Cocoa Beans - Peru
Product’s description
Roasted Organic Cocoa Bean: Raw and Intense Pleasure
Discover the Roasted Organic Cocoa Bean, offering a raw, intense, and bitter taste, enhanced with notes of red fruits.
How to consume cocoa beans?
Natural: To be enjoyed as they are! When bitten, they release their explosive flavor and crunchy texture, making them an excellent choice as a healthy and indulgent snack. Additionally, they are rich in vitamins and trace elements.
In pastry: Crushed or grated, they add a remarkable texture to your creations. Imagine a few pieces of raw cocoa scattered on a chocolate dessert: brownies, fondants, cookies...
Availability:
Our roasted organic cocoa beans are available in 50 g, 100 g formats, as well as in 250-gram refill bags to replenish your jars! Ref: cac
Discover the Roasted Organic Cocoa Bean, offering a raw, intense, and bitter taste, enhanced with notes of red fruits.
How to consume cocoa beans?
Natural: To be enjoyed as they are! When bitten, they release their explosive flavor and crunchy texture, making them an excellent choice as a healthy and indulgent snack. Additionally, they are rich in vitamins and trace elements.
In pastry: Crushed or grated, they add a remarkable texture to your creations. Imagine a few pieces of raw cocoa scattered on a chocolate dessert: brownies, fondants, cookies...
Availability:
Our roasted organic cocoa beans are available in 50 g, 100 g formats, as well as in 250-gram refill bags to replenish your jars! Ref: cac
