Vanissa
Organic green oak smoked paprika
Product’s description
Smoked Oak Paprika - Organic Agriculture
Paprika is a sweet pepper, harvested at full maturity and finely ground into powder. With a vibrant red color, it has warm and spicy flavors, but with a milder heat compared to typical chili peppers.
Special features of our Smoked Oak Paprika:
It is slowly smoked with green oak wood, imparting a powerful aroma of wood fire, as delicious as it is comforting. This smoky element is particularly appreciated by vegetarians and vegans, offering flavors reminiscent of animal products like bacon, salmon, and cheeses.
Recipe ideas:
Paprika Chicken: Heat oil in a pan, brown chicken cubes. Add minced onion, garlic, and smoked paprika. Sauté for a few minutes. Add crushed tomatoes and chicken broth, simmer gently until the chicken is tender.
Red Bean Soup with Paprika: Sauté garlic and onion in a pot with olive oil. Add pre-cooked red beans, paprika, and ideally vegetable broth. Simmer for 20 minutes, then blend until smooth. Enjoy!
Vegetable Gratin with Paprika: Preheat your oven to 180°C. Arrange your choice of vegetables (carrots, zucchinis, eggplants, potatoes, etc.) in a baking dish. In a bowl, mix grated cheese, paprika, and chopped parsley. Spread this mixture over the vegetables. Bake for 30 minutes until the vegetables are tender and the top is golden brown. Bon appétit!
Certification:
Our smoked oak paprika is certified organic. It is available in glass jars of 55 g and 110 g, as well as in a 250 g refill bag. Store it in a cool, dry place away from light. Although the product does not expire, we recommend using it within 24 months to preserve its full flavor. Ref: pap
Paprika is a sweet pepper, harvested at full maturity and finely ground into powder. With a vibrant red color, it has warm and spicy flavors, but with a milder heat compared to typical chili peppers.
Special features of our Smoked Oak Paprika:
It is slowly smoked with green oak wood, imparting a powerful aroma of wood fire, as delicious as it is comforting. This smoky element is particularly appreciated by vegetarians and vegans, offering flavors reminiscent of animal products like bacon, salmon, and cheeses.
Recipe ideas:
Paprika Chicken: Heat oil in a pan, brown chicken cubes. Add minced onion, garlic, and smoked paprika. Sauté for a few minutes. Add crushed tomatoes and chicken broth, simmer gently until the chicken is tender.
Red Bean Soup with Paprika: Sauté garlic and onion in a pot with olive oil. Add pre-cooked red beans, paprika, and ideally vegetable broth. Simmer for 20 minutes, then blend until smooth. Enjoy!
Vegetable Gratin with Paprika: Preheat your oven to 180°C. Arrange your choice of vegetables (carrots, zucchinis, eggplants, potatoes, etc.) in a baking dish. In a bowl, mix grated cheese, paprika, and chopped parsley. Spread this mixture over the vegetables. Bake for 30 minutes until the vegetables are tender and the top is golden brown. Bon appétit!
Certification:
Our smoked oak paprika is certified organic. It is available in glass jars of 55 g and 110 g, as well as in a 250 g refill bag. Store it in a cool, dry place away from light. Although the product does not expire, we recommend using it within 24 months to preserve its full flavor. Ref: pap
