Vanissa
Organic Green Cardamom - Guatemala
Product’s description
Popular in exotic cuisine, cardamom is a lesser-known spice in Europe. Its aroma is mentholated, lemony, with a hint of camphor, a touch of eucalyptus, and a hint of bergamot... an intense freshness.
Cardamom is used in rice, of course, as Indians do in their delicious basmati rice. But that's not all! Cardamom is very versatile. Its aromas complement those of robust meats, purees, and velvety dishes, as well as all your oriental preparations. Finally, a few pods can enhance a fruity dessert or homemade gingerbread.
Our Green Cardamom is available in 50g, 100g, and as a 250-gram refill pouch.
Our cardamom is certified Organic Agriculture. Ref: car
Cardamom is used in rice, of course, as Indians do in their delicious basmati rice. But that's not all! Cardamom is very versatile. Its aromas complement those of robust meats, purees, and velvety dishes, as well as all your oriental preparations. Finally, a few pods can enhance a fruity dessert or homemade gingerbread.
Our Green Cardamom is available in 50g, 100g, and as a 250-gram refill pouch.
Our cardamom is certified Organic Agriculture. Ref: car
