Vanissa
Organic Ceylon Cinnamon Powder - Sri Lanka
Product’s description
The Ceylon Cinnamon has been used in South Asia for millennia for its warm and spicy aromas, as well as for its antiseptic, antiviral, and antibacterial properties.
Our authentic organic Ceylon Cinnamon comes from Sri Lanka and is obtained by drying the bark of the cinnamon tree. Reduced to powder, it releases an incredible aroma that will flavor both your sweet and savory dishes as well as your drinks (hot wine, punch, cocktails, etc.).
It pairs perfectly with apple, pineapple, pear, orange, chocolate, squash, and even oriental dishes.
Our Ceylon Cinnamon is available in bottles of 40g and 80g, as well as in airtight pouches of 250 grams. Ref: can
Our authentic organic Ceylon Cinnamon comes from Sri Lanka and is obtained by drying the bark of the cinnamon tree. Reduced to powder, it releases an incredible aroma that will flavor both your sweet and savory dishes as well as your drinks (hot wine, punch, cocktails, etc.).
It pairs perfectly with apple, pineapple, pear, orange, chocolate, squash, and even oriental dishes.
Our Ceylon Cinnamon is available in bottles of 40g and 80g, as well as in airtight pouches of 250 grams. Ref: can
