Vanissa
IGP White Penja Pepper - Cameroon 130 g
Product’s description
Here is a pepper that is meant for connoisseurs.
Cultivated in Cameroon, Penja pepper is the first product to have obtained a Geographical Indication (GI) on the African continent.
Its strong character requires robust pairings. It pairs wonderfully with both red and white meats, especially with pork and lamb.
It can also enhance the flavor of your grilled vegetables (asparagus, mushrooms, cabbage) and brings great delicacy to lean fish such as turbot, monkfish, or sole.
Lastly, when ground on fresh cheese, it will surely surprise and delight your guests. Ref: pen
Cultivated in Cameroon, Penja pepper is the first product to have obtained a Geographical Indication (GI) on the African continent.
Its strong character requires robust pairings. It pairs wonderfully with both red and white meats, especially with pork and lamb.
It can also enhance the flavor of your grilled vegetables (asparagus, mushrooms, cabbage) and brings great delicacy to lean fish such as turbot, monkfish, or sole.
Lastly, when ground on fresh cheese, it will surely surprise and delight your guests. Ref: pen
