Vanissa
Fleur de sel with roasted spice flakes
Product’s description
Our fleur de sel with roasted spice flakes is the touch of originality, texture, and roundness that will absolutely enhance all your dishes.
Delicately grilled notes, without overpowering, will take your guests on a journey and inevitably become a must-have in your kitchen.
A perfect balance between fleur de sel, sesame, coriander, garlic, cumin, and fenugreek... but above all: a balanced toasting, with hints of hazelnut and toasted bread.
How to use fleur de sel with roasted spice flakes?
You can't go wrong, unleash your imagination!
If you're lacking inspiration, here are some ideas among the infinite possibilities this fleur de sel offers.
For meats, sprinkle it after cooking on a duck breast, a ribeye, a leg of lamb... you can also incorporate it into sauced meat dishes: veal stew, creamy chicken, or beef bourguignon. Finally, elevate the seasoning of your steak tartare!
For seafood, the same applies: you'll achieve stunning results with both lean and fatty fish, as well as with seafood! Dare to season your mussels, oysters, or prawns with more than just a squeeze of lemon.
Finally, when it comes to vegetables and starches, the possibilities are also vast: no more plain pasta and rice or bland vegetables. And as for your omelette: it might get a whole new flavor!
Our fleur de sel with roasted spice flakes is available in glass bottles of 90g and 180g, or in a 500g refill pouch. Store it in a dry and cool place, away from light. It does not expire, but we recommend using it within 24 months to preserve the full intensity of its aromas. Ref: selepi
Delicately grilled notes, without overpowering, will take your guests on a journey and inevitably become a must-have in your kitchen.
A perfect balance between fleur de sel, sesame, coriander, garlic, cumin, and fenugreek... but above all: a balanced toasting, with hints of hazelnut and toasted bread.
How to use fleur de sel with roasted spice flakes?
You can't go wrong, unleash your imagination!
If you're lacking inspiration, here are some ideas among the infinite possibilities this fleur de sel offers.
For meats, sprinkle it after cooking on a duck breast, a ribeye, a leg of lamb... you can also incorporate it into sauced meat dishes: veal stew, creamy chicken, or beef bourguignon. Finally, elevate the seasoning of your steak tartare!
For seafood, the same applies: you'll achieve stunning results with both lean and fatty fish, as well as with seafood! Dare to season your mussels, oysters, or prawns with more than just a squeeze of lemon.
Finally, when it comes to vegetables and starches, the possibilities are also vast: no more plain pasta and rice or bland vegetables. And as for your omelette: it might get a whole new flavor!
Our fleur de sel with roasted spice flakes is available in glass bottles of 90g and 180g, or in a 500g refill pouch. Store it in a dry and cool place, away from light. It does not expire, but we recommend using it within 24 months to preserve the full intensity of its aromas. Ref: selepi
