Vanissa
Fleur de sel with black garlic - France
Product’s description
If you are not familiar with black garlic, we strongly recommend visiting our dedicated page for this product to discover all its secrets.
Black garlic is obtained through the fermentation of ordinary garlic in a warm and humid environment for several weeks. Originating from Asia, black garlic is a magnificent product, both for its sweet, caramelized flavors of mushrooms and balsamic, and for its antioxidant and detoxifying properties, making it a true culinary remedy.
Why combine black garlic and fleur de sel?
While pure black garlic is a condiment to be used delicately, once combined with fleur de sel, it transforms into a versatile and highly convenient seasoning.
Which foods can be accompanied by this combination?
Revisit your classics by adding fleur de sel with black garlic to your everyday dishes (fish, meats, starches, vegetables). Venture off the beaten path by sprinkling it on marinated tofu, a velouté, or a fruity smoothie.
For this seasoning, we have chosen local expertise: black garlic cultivated and prepared in France, combined with the finest flower of the salt marshes in the Camargue region.
Our fleur de sel with black garlic is available in glass bottles of 90g and 180g, or in a 500g refill pouch. Store it in a dry and cool place, away from light. It does not expire, but we recommend using it within 24 months to preserve the full intensity of its aromas. Ref: selail
Black garlic is obtained through the fermentation of ordinary garlic in a warm and humid environment for several weeks. Originating from Asia, black garlic is a magnificent product, both for its sweet, caramelized flavors of mushrooms and balsamic, and for its antioxidant and detoxifying properties, making it a true culinary remedy.
Why combine black garlic and fleur de sel?
While pure black garlic is a condiment to be used delicately, once combined with fleur de sel, it transforms into a versatile and highly convenient seasoning.
Which foods can be accompanied by this combination?
Revisit your classics by adding fleur de sel with black garlic to your everyday dishes (fish, meats, starches, vegetables). Venture off the beaten path by sprinkling it on marinated tofu, a velouté, or a fruity smoothie.
For this seasoning, we have chosen local expertise: black garlic cultivated and prepared in France, combined with the finest flower of the salt marshes in the Camargue region.
Our fleur de sel with black garlic is available in glass bottles of 90g and 180g, or in a 500g refill pouch. Store it in a dry and cool place, away from light. It does not expire, but we recommend using it within 24 months to preserve the full intensity of its aromas. Ref: selail
