Vanissa
Black Garlic in pods - France
Product’s description
Black Garlic - French Craftsmanship in a Unique Condiment
Experience the French savoir-faire while discovering a unique condiment. The production of black garlic is a complex process. It doesn't grow black! It starts as regular garlic, which, after several weeks in a special chamber, develops an appearance, smell, and taste that are truly one-of-a-kind.
The result is a garlic with a gummy texture, intense fragrance, and a taste of caramelized garlic, with notes of cep, licorice, balsamic, and more. Originating from Korea and commonly used in Asian cuisine, black garlic is gradually gaining popularity in Europe, thanks to its distinctive flavor and numerous properties.
Benefits of Black Garlic:
Black garlic is considered a "food-medicine." It is rich in antioxidants, especially allicin, known for its antimicrobial and anti-inflammatory properties. It may also help lower blood pressure, reduce the risk of heart disease by regulating cholesterol levels, and is believed to have preventive effects against cancer due to its phytochemical compounds.
How to Consume:
We offer ready-to-use black garlic cloves. Whether sliced in a salad, spread on toast, or used as seasoning for white fish, black garlic works wonders. It's also a secret ingredient in sauces, dressings, and soups, where it subtly enhances flavors, arousing the curiosity of gourmets.
Packaging:
Our black garlic is available in a 15g glass bottle or a 250g refill bag. Store it in a dry and cool place, away from light. Black garlic does not spoil but matures over time. We recommend using it within 24 months to preserve its full intensity.
Charmed by Black Garlic?
Explore our black garlic-infused fleur de sel (sea salt) for an extra layer of flavor. Ref: ail
Experience the French savoir-faire while discovering a unique condiment. The production of black garlic is a complex process. It doesn't grow black! It starts as regular garlic, which, after several weeks in a special chamber, develops an appearance, smell, and taste that are truly one-of-a-kind.
The result is a garlic with a gummy texture, intense fragrance, and a taste of caramelized garlic, with notes of cep, licorice, balsamic, and more. Originating from Korea and commonly used in Asian cuisine, black garlic is gradually gaining popularity in Europe, thanks to its distinctive flavor and numerous properties.
Benefits of Black Garlic:
Black garlic is considered a "food-medicine." It is rich in antioxidants, especially allicin, known for its antimicrobial and anti-inflammatory properties. It may also help lower blood pressure, reduce the risk of heart disease by regulating cholesterol levels, and is believed to have preventive effects against cancer due to its phytochemical compounds.
How to Consume:
We offer ready-to-use black garlic cloves. Whether sliced in a salad, spread on toast, or used as seasoning for white fish, black garlic works wonders. It's also a secret ingredient in sauces, dressings, and soups, where it subtly enhances flavors, arousing the curiosity of gourmets.
Packaging:
Our black garlic is available in a 15g glass bottle or a 250g refill bag. Store it in a dry and cool place, away from light. Black garlic does not spoil but matures over time. We recommend using it within 24 months to preserve its full intensity.
Charmed by Black Garlic?
Explore our black garlic-infused fleur de sel (sea salt) for an extra layer of flavor. Ref: ail
