Vanissa
Beechwood smoked salt nuggets - Denmark
Product’s description
Originating from Denmark, these nuggets of natural salt have been slowly smoked over beechwood. The result is an intoxicating aroma of rare intensity that will transport you to the corner of a cozy fireplace and revive memories of your most beautiful winter evenings.
How to use your beechwood-smoked salt nuggets?
You can grind or crush the nuggets at the moment of plating if you want to add a woody touch to your preparation. If you prefer to use the smoked salt nuggets whole, it is wiser to incorporate them directly into your preparation before cooking so that they have time to dissolve and fully release their fragrance.
What to pair with your beechwood-smoked salt nuggets?
Meats, vegetables, pasta, eggs, sauces, or salads... the possibilities are numerous and will depend solely on the taste effect you want to create!
Did you know?
Smoked salt can be used, sparingly, to add a touch of zest to your cocktails!
Our beechwood-smoked salt nuggets are available in glass bottles of 110g and 220g, or in a 500g refill pouch. Store them in a dry and cool place, away from light. Smoked salt does not expire, but we recommend using it within 24 months to preserve the full intensity of its aromas. Ref: selfum
How to use your beechwood-smoked salt nuggets?
You can grind or crush the nuggets at the moment of plating if you want to add a woody touch to your preparation. If you prefer to use the smoked salt nuggets whole, it is wiser to incorporate them directly into your preparation before cooking so that they have time to dissolve and fully release their fragrance.
What to pair with your beechwood-smoked salt nuggets?
Meats, vegetables, pasta, eggs, sauces, or salads... the possibilities are numerous and will depend solely on the taste effect you want to create!
Did you know?
Smoked salt can be used, sparingly, to add a touch of zest to your cocktails!
Our beechwood-smoked salt nuggets are available in glass bottles of 110g and 220g, or in a 500g refill pouch. Store them in a dry and cool place, away from light. Smoked salt does not expire, but we recommend using it within 24 months to preserve the full intensity of its aromas. Ref: selfum
