Thessalos

Greek Goatsheep Cheese

Product’s description

Thessalos Goatsheep Cheese is made exclusively of 100% fresh pasteurized Greek sheep and goat milk, mainly from the pastures of Thessaly land.



It is a soft,with salty and tangy flavor cheese which matures in brine.

Seller

Thessalos
Karolou Milanou 1, 384 46 Nea Ionia, Volos, Greece

Product’s features

Product Information

Type of milk (cheeses) Goat, Sheep
Brand product Thessalos
Made in Greece
Storage temperature between 0 et +5°C
Minimum storage life > 18 months

Seller

Karolou Milanou 1, 384 46 Nea Ionia, Volos, Greece
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