Thessalos
Greek Goatsheep Cheese
Product’s description
Thessalos Goatsheep Cheese is made exclusively of 100% fresh pasteurized Greek sheep and goat milk, mainly from the pastures of Thessaly land.
It is a soft,with salty and tangy flavor cheese which matures in brine.
Seller
Product’s features
Product Information
Type of milk (cheeses) | Goat, Sheep |
Brand product | Thessalos |
Made in | Greece |
Storage temperature | between 0 et +5°C |
Minimum storage life | > 18 months |