Black Breakfast Tea

Traditionally, English breakfast teas are made from Indian black teas with full-bodied and robust notes, which our neighbours across the Channel heighten with a slice of lemon or a drop of milk. 

This Breakfast Tea is made from a blend of two black teas grown in gardens at low altitude in China (Yunnan) and India (Assam), and which are renowned for their robust notes. This indispensable unparalleled Black Breakfast Tea is sure to delight all tea lovers! Its full-bodied and subtle aromas make it the ideal accompaniment to your breakfast.