VIETNAMESE RED RICE/COLOR RICE

Specifications (chỉ tiêu)

Broken (%Max)

5%

Foreign matters (%Max)

0.1%

Damaged kernel (%Max)

1.5%

Yellow kernel (%Max)

0.5%

Green kernel (%max)

0.2%

Red and red streaked kernel (%Max)

2%

Glutinous kernel (%Max)

1.5%

Charky Kernel (% Max)

6.0%

Paddy (max/ 1kg)

15 grains

Average moisture (% Max)

14.5%

Average whole kernel length (min/mm)

6.0 mm-6.2 mm

Whole of grain: >=60% max

60%

Crop Year

New crop

Mill Degree

Well milled