Sichuan pepper pâté

The Sichuan pepper was imported by 

Marco Polo in the 13th century, then disappeared 

disappeared from the European kitchens, it 

and then reappeared in the western kitchen. 

Western cuisine. Its flavor is subtle and 

and very rich. A pâté enhanced by the 

the lemony and woody notes of 

Sichuan pepper. To spread without 

complex