Candied onions and red porto chutney

Our onion confit with red port 

will reveal all the intensity of your foie gras toasts 

or pâté Secrets de Famille. A 

subtle blend of sweet and sour that we have 

that we let stew with good Breton butter, 

herbs, red port with notes of prunes and a 

with notes of prunes and a little balsamic vinegar. 

balsamic vinegar. Discover our recipe ideas 

to taste the Confit of onions with red port 

with red port, either cold or hot. 

hot