Beef Lasagna

One of the theories about the emergence of the infamous lasagna is that it came from Naples, Italy, although its name can be traced back to ancient Greece as laganon, a kind of pasta, and to Rome, where there was a similar dish named lasanum. It is for sure a dish full of history that has evolved through time, adapting to various tastes and diets. At Prozis we deliver only the best to the best. Our lasagna is another example of a gourmet meal with only the best ingredients: juicy tomato sauce, mushrooms, carrots, melty mozzarella, the best premium beef (no meat mixtures whatsoever) and sheets of fresh pasta. We add no béchamel sauce to try to get as close to the original flavor of the lasagna as possible. A dish that will make your mouth water for more.