Old fashioned sardines with olive oil and shallots from Brittany

Sardines packed fresh at the best of the season, when they are the tastiest and richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made the old fashioned way: the preparation of the fish and the encasing are done by hand in Douarnenez. The shallots from Brittany bring a slightly sweet touch to this recipe which smells good Brittany!