PATES FABRE
Torsade Nature & Cepes-Bolets
Product’s description
After a rigorous selection of raw materials, our torsades are made by hand using an extrusion process, then dried at low temperature for a long period (18-20 hours). Our 6 flavour mix is made up of plain, Provençal, curry, porcini & boletus, spinach and sepia black torsades.
Our torsades cook quickly (6 to 8 minutes).
A rider is carefully placed on each packet by hand.
Manufacturing process: Extrusion and low-temperature drying
No GMOs, no colourings, no preservatives, no ionisation
Labelling language: French, English, German, Dutch.
Our torsades cook quickly (6 to 8 minutes).
A rider is carefully placed on each packet by hand.
Manufacturing process: Extrusion and low-temperature drying
No GMOs, no colourings, no preservatives, no ionisation
Labelling language: French, English, German, Dutch.
Product’s features
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