PATES FABRE
Tagliatelle Nests Sepia Black
Product’s description
After a rigorous selection of raw materials, our parpadelles (10 mm) are made by hand by laminating and then drying at low temperature for a long time (18-20 hours). The dough is gently worked in our rolling mill, allowing it to be baked very quickly (2 to 4 minutes).
Our parpadelles are meticulously bagged by hand, guaranteeing careful packaging.
Parpadelle or pappardelle production process: Low-temperature rolling and drying.
No GMOs, no colourings, no preservatives, no ionisation.
Labelling languages: French, English, German, Dutch.
Our parpadelles are meticulously bagged by hand, guaranteeing careful packaging.
Parpadelle or pappardelle production process: Low-temperature rolling and drying.
No GMOs, no colourings, no preservatives, no ionisation.
Labelling languages: French, English, German, Dutch.
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