Tagliatelle Nests Nature

After a rigorous selection of raw materials, our tagliatelle (4 mm) are made by hand by laminating and then drying at low temperature for a long time (18-20 hours). The dough is gently worked in our rolling mill, allowing it to be cooked very quickly (2 to 4 minutes).
Our tagliatelle are meticulously bagged by hand, guaranteeing careful packaging.