Undaria Pinnatifida (Wakame)

Dehydrated seaweed to be sprinkled, whose iodized flavor enhances the dishes. Its iodized taste will delight seafood lovers because it reminds them of oysters. Arrived in France by chance, this seaweed loves strong currents.

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• Nickname: wakame or sea fern
  
• Flavor: iodized, seafood
  
• Favorite combinations: pasta, meat, fish, salads, seaweed butter, sauces
  
• Origin: French brown seaweed (70 grams)
  
• Process: cultivated seaweed (unlike wild collection on the beach, cultivation ensures the durability of the product and controls its quality while guaranteeing its taste)
  
• Use: sprinkle a few grams on all your dishes, the seaweed rehydrates when in contact with other foods. Can be kept for 1 year after opening thanks to our double closing boxes. Refills will be available thereafter.
  
• Super-powers: rich in vitamin K1, source of iodine, potassium, magnesium, calcium, provitamin A, vitamin B9, fiber and protein