Maison Bruyère
Cheese Crispies Gouda Cheese
Product’s description
The cheese biscuits are made to the original recipe from 1949, by the Dutch patissier Jo Roodenrijs, the founder of ROKA. They are made with refined puff-pastry (90 layers), 30% carefully matured old Gouda cheese and other high-quality ingredients, offering an intense and dominant cheese taste that melts on the tongue.
Seller
Product’s features
Product Information
Brand product | ROKA |
Certification | BRC-IFS |
Made in | Netherlands |
Exhibit at the trade show | Gourmet Selection Paris 2022, SIAL Paris 2022 |