Pistachio ravioli

Puff pastry (55%): Durum Wheat Semolina, Type “00” Flour, Fresh Eggs 10%, Water.

Filling (45%): Ricotta 65% (whey and salt), Mortadella 15% (contains lactose), Pistachio 15%, Parmigiano Reggiano (milk, rennet, salt), salt, pepper.