sardines with seaweed and capers

This recipe for sardines with seaweed and capers is fresh and delicious. Four or five sardines are carefully trimmed in their case before being served with a variety of seaweed and whole capers. The sea plants blend perfectly with the flavour of the flowery condiment, creating a tasty combination with multiple benefits. Seaweed is rich in vitamins and iodine and has many antioxidant properties. Capers have beneficial properties for our cardiovascular system. 

So many good reasons to let yourself be tempted by this new product, always combined with extra virgin olive oil with exquisite floral notes!