Salmon flakes with asparagus and lemon

In this recipe, green asparagus, with its strong taste and slightly sweet flavor, refinely enhances the salmon strips. Lemon and basil bring a note of freshness, balanced by the balsamic vinegar. Made from rigorously selected Atlantic fished salmon, this crumbled recipe will delight your taste buds!

The Perle des Dieux salmon asparagus and lemon flakes can be enjoyed in a salad or spread in your crunchy baguette! Keep the canned fish refrigerated for an hour before opening it, it will be even more delicious!