Sichuan red pepper seed 50g

The red Sichuan pepper in grain is very subtle, has spicy and floral notes but is characterized by its yellow lemon flavor. This pepper raises all your dishes, meats, vegetables or desserts with a sweet and spicy note.

Use with a mortar, once reduced sprinkle your preparations at the end of cooking. Shandong red pepper combines very well with spices such as star anise, ginger, Ceylon cinnamon or red pepper. Shandong red pepper is a zanthoxylum citrus. This berry is dried and stripped of its seed, only the husk is preserved. Weight: 50g