Essential Asia trio : Kampot black pepper 120g , Kampot fleur de sel 150g and ginger Bio 90g

In this box KHLA has gathered the essential spices of Cambodia, the black pepper of Kampot, the flower of salt of Kampot and ginger.

Kampot black pepper is a rare fine spice, so we pay great attention to its taste and sensory quality but also to its aesthetics. On the olfactory level, it is expressed by a full-bodied nose with subtle nuances of smells approaching bergamot. Gustatively, this berry is characterized by a powerful spicy taste with aniseed nuances. It is therefore important not to be as generous as with other peppers when seasoning.

Kampot Fleur de Sel is a natural, unrefined product, whose large crystals are rich in magnesium, calcium, potassium and marine trace elements unique in the world.

Ginger powder KHLA brings a camphor scent and a slightly lemony and spicy flavor. This spice also has many medicinal properties, including stimulant and digestive.