Pork sausage with porcini mushrooms

An artisanal dry sausage, flavoured with porcini mushrooms, pure IGP South-West Pork, made to an ancestral and traditional local recipe. This sausage is made from lean meat and fat from the shoulders of coarsely chopped IGP South-West Pork (exactly 80% lean meat and only 20% fat). The result is a sausage with a delicious taste.