JOKO Gastronomie
Filet Mignon of Sow with Espelette Pepper
Product’s description
Our filet-mignon is cured for 3 months and rubbed with PDO Espelette chilli pepper, which is a favourite on all the aperitif platters of the South-West.
Seller
Product’s features
Product Information
Brand product | JOKO GASTRONOMIE |
Quantity | per unit |