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Tartufo Sauce - Parmigiano Reggiano and truffle
Product’s description
This cream and Parmigiano Reggiano AOP sauce is one of the first sauces on the French market without preservatives, added sugars or colorings. This very gourmet recipe worthy of Italian trattorie required several years of research in order to have the perfect list of ingredients and incomparable quality.
The perfect alliance with the delicacy of Parmigiano Regiano AOP and the power of truffles. A must for truffle pasta lovers!
Ingredients: Cream, Parmigiano Reggiano PDO olive oil (milk) 4%, rice flour, summer truffle (Tuber aestivum Vitt) (origin: Italy) 1%, salt
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