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Cacio e Pepe Sauce - Pecorino cheese and black pepper
Product’s description
This cream sauce with Pecorino cheese and black pepper is one of the first sauces on the French market without preservatives, added sugars or coloring. This very gourmet recipe worthy of the Italian trattorie required several years of research in order to have the perfect list of ingredients and an incomparable quality.
A traditional recipe from Rome that was a favorite of Roman shepherds long before the advent of tomato sauce. This is all the deliciousness of Pecorino Romano PDO spiced up with black pepper.
Ingredients: Cream, Water, Pecorino Romano PDO (25%), Pecorino Toscano PDO (6%), Dehydrated potato flakes, Salt, Pepper.
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