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Arrabbiata Sauce - Fresh tomatoes and chilli
Product’s description
Sauce with fresh Italian tomatoes very spicy thanks to the chilli. This recipe comes from Lazio and more precisely from Rome. The name Arrabbiata comes from the fact that the person who tastes this sauce becomes all red as if he were angry. Nothing to add, an Italian cooked it for you in Piedmont!
Also avaible in 330g.
Ingredients: Fresh Italian tomatoes (91%), Extra virgin olive oil, Carrots, Onions, Basilico Genovese PDO, Salt, Chilli (0.1%), Garlic, Pepper.
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