Ricotta BIO 250g

Casa Azzurra organic ricotta is made in northern Italy, in Lombardy, its region of origin.

The secrets of its success:

– subtle taste

– grainy texture

– lightness (12% fat)

– many uses: sweet/savoury, hot/cold

Ingredients :

Pasteurized cow's milk whey*, milk*, salt, acidity regulator: citric acid. *from organic farming.

Format:

250 g resealable jar