Ricotta 250g

Casa Azzurra ricotta is made in northern Italy, in Lombardy, its region of origin.

The secrets of its success:

– subtle taste

– grainy texture

– lightness (12% fat)

– many possible uses: sweet/savoury, hot/cold

Ingredients :

Pasteurized cow's milk serum, cream, salt, acidity corrector: citric acid

Format:

250 g resealable jar