A traditional recipe prepared with natural black whole Leccino olives, basil, and garlic.

Product line values

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  Italian olives are arranged and dressed like the good old days

  
  
  

  Three olives, five recipes skillfully prepared, using only first choice ingredients respecting the tradition

  
  
  
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  • Napoletana recipe with Nocellara Etnea cracked olives;
    
  • Abruzzese and Genovese recipes with Leccino olives, respectively pitted and whole;
    
  • Calabrese and Siciliana recipes with Nocellara del Belice olives respectively pitted and cracked;
    
  
  
  

  Manufactured in a protective atmosphere and shelf-stable.