Vietnamese Braising Sauce For Meat and Fish

An outstanding braised dish requires many steps: preparation of assorted spices, preparation of ingredients, marinating, caramelizing sugar, seasoning,…

"The soup base for cooking"" – Dh Foods Vietnamese Braising Sauce for Meat and Fish simplifies the process of braising meat and fish at home. This super-convenient product comes with a precalculated amounts of spices to make a braised dish with authentic and harmonious flavors. You can marinate meat and fish directly with it without adding anything else, and your final product will still have a wonderful taste, beautiful colors, and rich flavors.

Additionally, the product contains No Synthetic Color and No Artificial Preservatives, making it safe for you and your family.

Usage Tips

•1 bottle can be used for marinading 0.5kg of meat or fish.

•Marinade meat/fish with the sauce for 20 - 30 minutes.

•Shake well before use.