La Rosa dei gusti Thin Layers of Guttiau Bread with Rosemary

The Mediterranean aroma of rosemary makes this ultra-thin and crispy Guttiau bread even fuller and more flavoursome, prepared with olive oil and just a little salt. The exclusive procedure to make it begins with rolling out the sheets by hand before double baking them. To be served all meal round, together with a good glass of wine and cold meats and cheeses, meat and fish dishes, or at any time of the day.