Conserverie Jean de Luz
Sardines in organic olive oil from the Basque Country - 270gr
Product’s description
It's our very own champion! the winner of the Epicure d'Or 2021!
These sardines have reached adult size and are fished in winter in the Bay of Biscay in France.
They are larger and less fatty than the sardines we usually find.
Sardines are prepared by hand using the oldest method dating back to 1804 (the time of the "Penn Sardin"): they are first salted, then dried for 3 days before being placed raw, by hand, in verrines. In this way, they retain all their flavor. They are not fried, which makes them easier to digest.
Our organic olive oil comes from a small mill in Navarre, south of Pamplona. It is made from Empeltre olives.
Sardines, organic extra-virgin olive oil, a pinch of salt and that's it!
No additives, colorings or other perlimpinpins!
A 270g jar is equivalent to about 3 conventional tins. It's resealable and can be refrigerated for 1 month after opening.
LA CONSERVERIE JEAN DE LUZ IS:
An organic, artisanal and local cannery.
We're proud to be French artisans, producing all our products by hand in our workshop in Saint Jean de Luz in the Basque Country (Nouvelle Aquitaine). And we're proud to have (re)localized traditional craftsmanship.
A local approach. Located 6 km from the Saint Jean de Luz fish auction, our supplies are wild-caught (fish), organic and local. All our ingredients are sourced within 250km of our workshop.
Committed to a zero waste and zero plastics approach, our packaging is 100% recyclable (and our cardboard recycled).
Our credentials:
We are a member of the Collège Culinaire de France and recognized as a Quality Artisan Producer.
We were awarded a Prix Epicure d'Or in 2021 by the Monde de l'Epicerie Fine jury.
We are members of the Slow Food Pays Basque Biziona movement.
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