Bonito Zuri Gorri (bonito flakes with organic red peppers) - 85gr

We wanted to preserve the pleasant texture of bonito, with its white flesh (zuri) combined with strips of red bell pepper (gorri). 

Bonito, Sarda sarda or Sarda chilensis, is a cousin of tuna and mackerel. Often confused with tuna because of its shape, its flesh is more tender and its taste finer. 

Accompanied by organic extra-virgin olive oil from Navarre, this recipe is very lightly salted to preserve all the flavor of wild fish.

No additives, colorings or other perlimpinpins!