DUCK FREE GYOZA-BLACK PEPPER AND ONION

The taste and texture of the filling is distinct from conventional vegetarian buns found in the market today.

At present, Chinese snacks made of vegetable meat are rare in the market, with most of them made into hamburger steak type of products. In our product, we integrate elements of braised scallions and use soy protein that simulates the taste of meat to solve the problem that vegetarians can't eat meat but also yearn for the texture and taste of meat buns.