Walnut mustard

Mild and gourmet, this nutty mustard is sure to surprise you. It's a real hit with white meats, hot or cold, chicory salads or as a base for autumn vegetable tarts. With no added colouring or sugar, Noix mustard is made in Alsace using traditional stone millstones. Before opening, store at room temperature away from light. After opening, keep refrigerated and consume by the date shown on the label.