Old-fashioned mustard

Old-fashioned mustard is a traditional recipe that adds a crunchy, sweet vinegar note to your recipes.

Lively and rustic, it's perfect for cooking mustard sauces or brushing on meats for baking. It's also delicious as a topping for savoury tarts, on cakes or in vinaigrettes.

With no added flavouring, colouring, preservatives or sugar, à l'Ancienne mustard is made in Alsace using traditional stone millstones. Before opening, store at room temperature away from light. After opening, keep in a cool place (4°C) and consume as soon as possible.