Morel Béchamel Sauce

Creamy and generous, the Morel Béchamel Sauce is a must for all your guests. This refined recipe will enhance your most varied dishes: gratins, quenelles, endives with ham or puff pastries. To preserve all the flavours of this ready-to-use sauce, heat it in a bain-marie or over a low heat directly in a saucepan, without letting it reach boiling point. Made in Provence from simple, high-quality ingredients, Béchamel aux Morilles sauce has no artificial flavouring, colouring, preservatives or added sugar. Store at room temperature away from light. After opening, keep in a cool place (0°C - +4°C) and consume within 5 days.